The secret to high quality is found in the grapes destined to become Damilano wines. The grapes are cultivated in prestigious and select vineyards that the company looks after with the same attention and respect as the winery’s founders, as well as the skills of modern winemaking in order to pursue the highest quality. Damilano’s Nebbiolo production culminates in the great cru wines: Cannubi, Liste, Brunate and Cerequio.
The crus Cannubi, Brunate, Cerequio and Liste have distinct expressions that showcase the differences in terroir, ranging from the innate elegance of Cannubi and Brunate to the more decisive and structured character of Cerequio and Liste. In addition to these four single vineyard crus, Damilano produces the Barolo Lecinquevigne, a blend of five vineyards from five different towns: Barolo, Verduno, Grinzane Cavour, La Morra and Novello.
To complete the range, the winery also produces Nebbiolo d’Alba Marghe, Barbera d’Asti, Barbera d’Alba LaBlu, Dolcetto d’Alba, Langhe Arneis, Rosato, Moscato d’Asti, Barolo Chinato and Grappa di Nebbiolo da Barolo.