The secret to high quality is found in the grapes destined to become Damilano wines. The grapes are cultivated in prestigious and select vineyards that the company looks after with the same attention and respect as the winery’s founders, as well as the skills of modern winemaking in order to pursue the highest quality. Damilano’s Nebbiolo production culminates in the great cru wines: Cannubi, Liste, Brunate, Cerequio and Raviole..
The crus Cannubi, Brunate, Cerequio, Liste and Raviole have distinct expressions that showcase the differences in terroir, ranging from the innate elegance of Cannubi, Brunate and Raviole to the more decisive and structured character of Cerequio and Liste. In addition to these five single vineyard crus, Damilano produces the Barolo Lecinquevigne.
To complete the range, the winery also produces Nebbiolo d’Alba Marghe, Barbera d’Asti, Barbera d’Alba LaBlu, Dolcetto d’Alba, Langhe Arneis, Rosato, Moscato d’Asti, Barolo Chinato and Grappa di Nebbiolo da Barolo.
In the heart of Barolo (Cuneo) Open every day from 10:30 a.m. to 6:30 p.m. In parallel with the opening of the Wine Museum, Damilano has restored its old privately-owned house at 31 Via Roma, and has inaugurated the second wine shop which replicates – in the furnishing and lay-out – the interior design chosen […]
An environment encompassing the Langhe territory as a whole. Open from Monday to Friday, 8:30 a.m.-12:30 p.m. and 2:30 p.m.-6:00 p.m. Open on weekends and holidays from 10:00 a.m. to 6:00 p.m. The Damilano wine shop is a point of reference where you may taste and purchase the wines born among the Grand Crus in […]
Since September 2013, Damilano winery host inside its complex one of the most renowned Piedmontese restaurants: Massimo Camia Ristorante. Massimo Camia, undisputed talent in the top level restaurants, is the director and the chef, helped by his wife Luciana. The Massimo Camia Ristorante, elegant and bright with tables that are well far-between is on the […]