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BAROLO

Barolo Docg Cerequio

Barolo Docg Cerequio

Cerequio is an amphitheater of vines on the Langhe terrace, in the municipality of La Morra.

Its soil made of sand (20%), loam (50%), and clay (30%) produces tannic, solid-bodied, and powerful wines. The vineyard is located at a height of about 320 m (1050 ft.) a.s.l. and has an eastward sun exposure. The olfactory bouquet of this cru is rich and complex: the dominating scents are cherry, violet, and balsamic notes, as well as refined hints of vanilla, liquorish, dried rose, and tar.

GRAPE VARIETAL

Nebbiolo 100%

SOIL TYPE

Calcareous with 20% sand, 50% loam, 30% clay

BOUQUET

Notes of violet, cherry and balsamic nuances of vanilla and liquorice

PRODUCTION AREA

Municipality of La Morra – single vineyard Cerequio

COLOUR

Garnet red with orange reflections in the ageing

VINIFICATION

Fermentation at controlled temperature for 20 days

VINEYARD EXPOSURE

South, South- East

ALCOHOLIC CONTENT

14.5% by Volume

TASTE

Intense, elegant and persistent, with notes of red fruit and, with ageing, tobacco and leather

AGE OF VINES

More than 20 years

SUGGESTED SERVING TEMPERATURE

16°/17°C

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