Raviole takes its surprising and unique freshness from the soil of this vineyard located at 300 meters above sea level, facing south-west. The vines can count on alluvial soils that boost the liveliness and fruity character of this wine, while the good percentages of loam and clay translates in the glass into a strong finish that combines the freshness of violets with the sweetness of wild strawberries: a delicate structure but with a distinct personality.
GRAPE VARIETAL
Nebbiolo 100%
COLOUR
Ruby red tending towards maroon
BOUQUET
Ample, with floral and fruit aromas, including violet, notes of cherry, and wild strawberry
PRODUCTION AREA
Municipality of Grinzane Cavour – single vineyard Raviole
ALCOHOLIC CONTENT
15% by Volume
VINIFICATION
Fermentation at controlled temperature for 20 days
SUGGESTED SERVING TEMPERATURE
16°/17°C
TASTE
Harmonic and with a balanced, full, and soft taste; it stands out for its acidic freshness, as well as its fine and sharp tannins
