The excellence of Serralunga comes from its unique soil: the vines grow on a Lequio formation with silty soils, alternating layers of clay marl and sand. The south-facing hills, at about 260 meters above sea level, ensure perfect grape ripening. The sun and temperate climate develop complex aromas of red fruit, spices, cherry, licorice, and tobacco, with a distinctive mineral touch.

This special environment produces iconic Barolos known for their quality and extraordinary aging potential, truly a symbol of excellence.