Barbera d’Alba doc “Lablù”
A 100% Barbera vineyard that pleases the nostrils with an ample and complex scent, with fruit notes of blackberry and cherry, as well as spice notes of cinnamon, vanilla, and green pepper, with a fully body and a pleasant freshness and salinity.
| Varietal | Barbera 100% |
| Soil type | calcareous-clay |
| Alcoholic content | 14.5% by volume |
| Colour | purple red |
| Bouquet | ample and rich, with fruity notes of blackberries, cherries and spices, such as cinnamon, vanilla and green pepper |
| Taste | Full-bodied with pleasant freshness |
| Vinification | fermentation at controlled temperature for 15 days |
| Serving temperature | 16°/17°C |
