The original name of this vineyard was Brinate.
This Barolo in youth presents scents of violet and small red fruit, balsamic tastes, and pleasant spice notes of clove, cinnamon, and nutmeg.
When the wine ages, it takes on notes of tobacco, rose, liquorish, and – in the best vintages – even truffle. Its finesse and elegance are due to alkalinity and calcium content in the soil.
|Grape varietal||Nebbiolo 100%|
|Production area||municipality of La Morra – single vineyard Brunate|
|Alcohol content||14.5% by volume|
|Colour||garnet red with orange reflections|
|Bouquet||intense with notes of violet, balsamic and small red berries|
|Taste||intense, elegant and persistent, with nuances of red fruit, tobacco, liquorice and with ageing truffles and cinnamon|
|Vinification||fermentation at controlled temperature for 20 days|
|Suggested serving temperature||16°/17°C|