This grappa – made with the same Nebbiolo grapes used to make Barolo – enriches and completes the Damilano wine range.
The Nebbiolo’s grapes marcs, along with the processing in little copper steam boilers, give it an amber finish and an ample, enveloping aroma, as well as great character.
At the nose and palate, it presents a splendid concert of emotions, with distinguishing tones of ripe fruit including blackcurrant, apricot, and maraschino cherry, as well as cocoa and vanilla.
|Grape marc||Grapes marcs of Nebbiolo da Barolo|
|Alcohol content||43% by vol.|
|Machinery||copper steam boilers|
|Barrique Type||smalls barrels of different essences|
|Bouquet||wide, penetrating, elegant nose with a great personality. A splendid concert of notes in which ripe fruit stands out (black cassis, apricot, wild cherry), cocoa and vanilla|
|Taste||warm, soft, pleasently dry with a great balance|