Vino Rosato
The Damilano Rosato is an expression of the entire Monferrato territory.
An heir of the Syrah, Merlot, and Barbera vineyards, it offers a dry, harmonic, soft and balanced taste at the palate, and a fresh, delicate, and pleasantly musty aroma at the nose, with emerging floral and fruit notes.
| Grape varietals | Barbera d’Asti, Syrah, Merlot |
| Production area: | municipality of Grinzane Cavour, Casorzo |
| Age of the vines | 5 -10 years |
| Soil type | calcareous clay sandy |
| Colour | rosé with orange hints |
| Bouquet | fresh, delicate, pleasantly vinous, with floral and fruity notes |
| Taste | dry and harmonious, soft and balanced |
| Alcoholic content | 13% by vol. |
| Vinification | soft pressing of the grapes after a short maceration and temperature controlled fermentation at 18ºC |
| Serving temperature | 10º /12ºC |
