Barolo docg Cerequio
Cerequio is an amphitheater of vines on the Langhe terrace, in the municipality of La Morra.
Its soil made of sand (20%), loam (50%), and clay (30%) produces tannic, solid-bodied, and powerful wines. The vineyard is located at a height of about 320 m (1050 ft.) a.s.l. and has an eastward sun exposure. The olfactory bouquet of this cru is rich and complex: the dominating scents are cherry, violet, and balsamic notes, as well as refined hints of vanilla, liquorish, dried rose, and tar.
| Grape varietal | Nebbiolo 100% |
| Production area | municipality of La Morra – single vineyard Cerequio |
| Age of vines | over 20 years |
| Vineyard exposure | South, South-East |
| Soil type | calcareous with 20% sand, 50% limestone, 30% clay |
| Alcohol content | 14.5% by volume |
| Colour | garnet red with orange reflections in the ageing |
| Bouquet | notes of violet, cherry and balsamic nuances of vanilla and liquorice |
| Taste | intense, elegant and persistent, with notes of red fruit and, with ageing, tobacco and leather |
| Vinification | fermentation at controlled temperature for 20 days |
| Suggested serving temperature | 16°/17°C |
