Vino Rosato

The Damilano Rosato is an expression of the entire Monferrato territory.

An heir of the Syrah, Merlot, and Barbera vineyards, it offers a dry, harmonic, soft and balanced taste at the palate, and a fresh, delicate, and pleasantly musty aroma at the nose, with emerging floral and fruit notes.

Brut metodo classico millesimato

Damilano’s Brut is the result of an encounter between the structure of the Pinot Nero and the pleasure of the Chardonnay.

It seduces the eyes with its fine perlage, conquers the nose with fresh scents of yeast and dough, and finally enchants the taste buds with the vivacity of its bubbles.

A perfect match for aperitifs, or an excellent companion to enlighten a special dinner and create an atmosphere of sweeping friendliness.

Brut metodo classico

Damilano’s Brut is the result of an encounter between the structure of the Pinot Nero and the pleasure of the Chardonnay.

It seduces the eyes with its fine perlage, conquers the nose with fresh scents of yeast and dough, and finally enchants the taste buds with the vivacity of its bubbles.

A perfect match for aperitifs, or an excellent companion to enlighten a special dinner and create an atmosphere of sweeping friendliness.

Moscato d’Asti docg

The color of the Mscato d’Asti Damilano is bright yellow gold and the resulting scent is Aromatic, with scents of peach, sage, lemon, honey and apricot.

The absolute and lasting flavor at the palate sweet, sour, with pleasant and persistent aroma reminds to the grape juice.

Barolo Chinato

A wine based on Barolo DOCG, scented with herbs and a maroon-colored quinine with orange reflections. It is fresh, sweet, and structured at the palate, with a slightly bitter finish. It is particularly appreciated as a vino da meditazione (meditation wine).

The history of this beverage is enrooted in the Ancient Greek and Roman world, in which aromatized wines were already of common use for mainly medical purposes, and subsequently made popular in Middle-Age Europe by monks and herbalists.

In the late 1800s, vermouths and after-dinner chinato wines grew in popularity, and the Piedmont region soon excelled in the field, with the commercialization of the Vermouth di Torino (Turin vermouth) and the Barolo Chinato.

The latter was born in the shops of herbalists in the Langhe area, the first to aromatize the precious Barolo with alcoholic extracts obtained through maceration of Chincona calisaya bark, cinnamon, liquorish, rhubarb and gentian roots, among a large number of ingredients.

The Barolo Chinato may be used as a digestif, but also as an aperitif when mixed with ice and soda water.

Grappa di nebbiolo di Barolo

This grappa – made with the same Nebbiolo grapes used to make Barolo – enriches and completes the Damilano wine range.

The selection of Nebbiolo pomace, along with the processing in little copper steam boilers, give it an amber finish and an ample, enveloping aroma, as well as great character.

At the nose and palate, it presents a splendid concert of emotions, with distinguishing tones of ripe fruit including blackcurrant, apricot, and maraschino cherry, as well as cocoa and vanilla.

Langhe DOC Chardonnay G.D.

A wine born out of challenge and passion, with the confidence that the Langhe may always give voice to great interpretations, even in terms of white wines: a pure Chardonnay, with just a few thousand of bottles produced, and capable of living up to the prestige of Cannubi.

For the Damilano family – concentrated for generations on the Nebbiolo and particularly on the Cannubi terroir – taking on the challenge of a white wine grape that has already had superb interpretations in the Piedmont region was an important and strongly coveted test.

The name chosen for the new white, G.D., is dedicated to Giacomo Damilano, the company founder, who had already perceived the right vocation and potential of the family vineyards back in the 1920s.

This Chardonnay offers intense perfumes of white peach, citrus fruit, and broom shrub, admirably blended with notes of roasted peanuts and peanut butter. It is soft, cozy, and has an exceptional freshness and salinity, as well as a long finish with slight spice notes.

Langhe doc Arneis

The child of a 100% Arneis vineyard and a limestone/clay/sand soil.

Distinguished by an unmistakable straw yellow color and a delicate, fresh, and fruity fragrance, with a dry, elegant, harmonic, and moderately acidic taste at the palate.

Dolcetto d’Alba doc

Dolcetto d’Alba Doc is a ruby-colored wine with reflections of blackberry and purple, a harmonic and pleasantly dry flavor, as well as an almond finish, with a delightful, fruity and distinguished aroma.

Barbera d’Asti docg

Produced by Damilano since 2008, Barbera d’Asti represents a new viticultural challenge: growing the most important native varietal in Piedmont.

The production of Barbera d’Asti is the fruit of a recent rental agreement which grants Damilano vineyard management rights over a 11 hectare vineyard in Casorzo in the province of Asti, an area in which Barbera has been grown since the 1800s.

This 100% Barbera wine is produced from a Monferrato vineyard that is 20 to 30 years old. The soil contains white marl and tends to be calcareous.

This wine has a red color with intense purple tones and a fruit nose with light spice notes. It has a persistent flavor reminiscent of currants, violets, cherries and vanilla.