Brut metodo classico

Damilano’s Brut is the result of an encounter between the structure of the Pinot and the pleasure of the Chardonnay.

It seduces the eyes with its fine perlage, conquers the nose with fresh scents of yeast and dough, and finally enchants the taste buds with the vivacity of its bubbles.

A perfect match for aperitifs, or an excellent companion to enlighten a special dinner and create an atmosphere of sweeping friendliness.

Grape VarietalsPinot and Chardonnay
Alcohol content12.5% by volume
Colourstraw yellow with golden reflections giving the wine a special brightness; fine and persistent perlages
Bouquetintense, with hints of vanilla
Tastestrong and well-balanced, with a surprising freshness
Vinificationthe two bases are pressed and vinified separately. After a soft pressing phase, only the first-pressing must is conveyed to the second phase: fermentation in wood after a double racking operation, and partially in steel tanks at a controlled temperature
Ageingre-fermentation in bottles, where it is left for 24 months in contact with the lees
Suggested serving temperature:7°/9°C