Brut metodo classico
Damilano’s Brut is the result of an encounter between the structure of the Pinot Nero and the pleasure of the Chardonnay.
It seduces the eyes with its fine perlage, conquers the nose with fresh scents of yeast and dough, and finally enchants the taste buds with the vivacity of its bubbles.
A perfect match for aperitifs, or an excellent companion to enlighten a special dinner and create an atmosphere of sweeping friendliness.
| Grape Varietals | Pinot noir and Chardonnay |
| Alcohol content | 12.5% by volume |
| Colour | straw yellow with golden reflections giving the wine a special brightness; fine and persistent perlages |
| Bouquet | intense, with hints of vanilla |
| Taste | strong and well-balanced, with a surprising freshness |
| Vinification | the two bases are pressed and vinified separately. After a soft pressing phase, only the first-pressing must is conveyed to the second phase: fermentation in wood after a double racking operation, and partially in steel tanks at a controlled temperature |
| Aging | re-fermentation in bottles, where it is left for 24 months in contact with the lees |
| Suggested serving temperature: | 7°/9°C |
