Brut metodo classico
Born from the union between the structure of Pinot Noir and the pleasantness of the Chardonnay, Damilano winery’s sparkling wines seduce the eyes with their fine perlage, conquer the nose with fresh notes of baked pastry and bread crust, enchant the palate with the liveliness of the bubbles and lure for the elegance of their new image.
| Grape Varietals | Pinot noir and Chardonnay |
| Alcohol content | 12.5% by volume |
| Colour | straw yellow with a golden glare that confers the wine a special brightness. Classy and lasting perlage. |
| Bouquet | Very intense with citrus notes, particoularly grapefruit. Delicate hints of toasted hazelnut and croissant. |
| Taste | Great finesse and sapidity, with a good acidity that enhances its character. Pleasant minerality and a persistent finish. |
| Ageing | It is re-fermented in bottle, where it spends at least 24 months in contact with the lees |
| Suggested serving temperature: | 7°/9°C |
