Produced by Damilano since 2008, Barbera d’Asti represents a new viticultural challenge: growing the most important native varietal in Piedmont.
The production of Barbera d’Asti is the fruit of a recent rental agreement which grants Damilano vineyard management rights over a 11 hectare vineyard in Casorzo in the province of Asti, an area in which Barbera has been grown since the 1800s.
This Barbera wine is produced from a Monferrato vineyard that is 20 to 30 years old. The soil contains white marl and tends to be calcareous.
This wine has a red color with intense purple tones and a fruit nose with light spice notes. It has a persistent flavor reminiscent of currants, violets, cherries and vanilla.
|Alcoholic content||14% by volume|
|Colour||intense purple red|
|Boquet||fruity with light spicy notes|
|Taste||ethereal with notes of currant, violet, cherry and with a touch of vanilla. Persistent finish|
|Vinification||temperature controlled fermentation for 15 days|
|Ageing||mainly stainless steel & cement|