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Barbera d’Asti Docg

Barbera d’Asti Docg

Produced by Damilano since 2008, Barbera d’Asti represents a new viticultural challenge: growing the most important native varietal in Piedmont.

The production of Barbera d’Asti is the fruit of a recent rental agreement which grants Damilano vineyard management rights over a 11 hectare vineyard in Casorzo in the province of Asti, an area in which Barbera has been grown since the 1800s.

This Barbera wine is produced from a Monferrato vineyard that is 20 to 30 years old. The soil contains white marl and tends to be calcareous.

This wine has a red color with intense purple tones and a fruit nose with light spice notes. It has a persistent flavor reminiscent of currants, violets, cherries and vanilla.

GRAPE VARIETAL

Barbera 100%

COLOUR

Intense purple red

BOUQUET

Fruity with light spicy notes

ALCOHOLIC CONTENT

14% by Volume

SUGGESTED SERVING TEMPERATURE

16°/17°C

VINIFICATION

Fermentation at controlled temperature for 15 days

AGEING

Stainless steel and cement

TASTE

Ethereal with notes of currant, violet, cherry and with a touch of vanilla. Persistent finish

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